Tangy Potato Soup

READY IN: 25mins
Recipe by Kerfuffle-Upon-Wincle

Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --

Top Review by lauralie41

Loved this soup! I did add some minced garlic, used dried minced onion, and regular cream cheese. We like yukon gold potatoes for soup so DH bought those and bacon bits to use as a garnish. Creamy, cheesey, and tangy potato soup that will be a favorite for us to make. Made and reviewed for the Please Review My Recipe Tag Game.

Ingredients Nutrition

Directions

  1. Saute chopped onion in butter and olive oil, until translucent.
  2. Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
  3. Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
  4. Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
  5. Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
  6. Remove from heat ~ wait 10 minutes ~ stir and serve.
  7. Top with crumbled bacon, if desired.

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