Tangy Potato Slices

READY IN: 16mins
Recipe by Caroline Cooks

Zippy potatoes for a side to grilled steak!

Top Review by AZPARZYCH

These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

Ingredients Nutrition

Directions

  1. In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
  2. Add melted butter; blend and remove from heat.
  3. Meanwhile, cut potatoes in 1/4" slices.
  4. Brush mixture on potato slices.
  5. As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

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