6 Reviews

These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

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AZPARZYCH September 09, 2009

We loved these! The whole family, top to bottom, loved em. They gave me that "hurt look" when there weren' more! I am adding this to my list of things I'd give more than 5 to, if I could! Reviewed for ZWTIII.

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AshK June 16, 2007

Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

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Debbb November 25, 2006

This was a wonderful dish instead of your normal potatoes. We really enjoyed the flavor and I liked the ease of preparation. They were nice and tangy, just like the name. Will be making these again and again. Thank's Caroline Cooks for posting.

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teresas October 21, 2006

We liked these , a nice bit of heat and a good tangy taste. Really have to watch them closely I burned a few around the edges, but they were tasty anyway! Just made half a recipe for the two of us, worked fine and I will make them again.

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Derf March 28, 2006

Wonderul tater recipe, that has so much flavor! I tripled the ingredients to serve 8 people (I used just over 3 pounds red potatoes). I broiled and served them right from my Corning Ware baking dish, and sprinkled them with more paprika, this was a wonderful side dish with Country Lady's fish Roasted Halibut With Tomato Cream Sauce. Thank you for sharing so many wonderful recipes Caroline!...Kitten:)

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Kittencal@recipezazz September 18, 2005
Tangy Potato Slices