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    You are in: Home / Recipes / Tangy Potato Slices Recipe
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    Tangy Potato Slices

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2009

      These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

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    • on June 16, 2007

      We loved these! The whole family, top to bottom, loved em. They gave me that "hurt look" when there weren' more! I am adding this to my list of things I'd give more than 5 to, if I could! Reviewed for ZWTIII.

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    • on November 25, 2006

      Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

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    • on October 21, 2006

      This was a wonderful dish instead of your normal potatoes. We really enjoyed the flavor and I liked the ease of preparation. They were nice and tangy, just like the name. Will be making these again and again. Thank's Caroline Cooks for posting.

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    • on March 28, 2006

      We liked these , a nice bit of heat and a good tangy taste. Really have to watch them closely I burned a few around the edges, but they were tasty anyway! Just made half a recipe for the two of us, worked fine and I will make them again.

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    • on September 18, 2005

      Wonderul tater recipe, that has so much flavor! I tripled the ingredients to serve 8 people (I used just over 3 pounds red potatoes). I broiled and served them right from my Corning Ware baking dish, and sprinkled them with more paprika, this was a wonderful side dish with Country Lady's fish Roasted Halibut With Tomato Cream Sauce. Thank you for sharing so many wonderful recipes Caroline!...Kitten:)

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    Nutritional Facts for Tangy Potato Slices

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 682.8 mg
    28%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.9 g
    31%
    Protein 2.4 g
    4%

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