Total Time
Prep 10 mins
Cook 6 mins

Zippy potatoes for a side to grilled steak!


  1. In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
  2. Add melted butter; blend and remove from heat.
  3. Meanwhile, cut potatoes in 1/4" slices.
  4. Brush mixture on potato slices.
  5. As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.
Most Helpful

These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

AZPARZYCH September 09, 2009

We loved these! The whole family, top to bottom, loved em. They gave me that "hurt look" when there weren' more! I am adding this to my list of things I'd give more than 5 to, if I could! Reviewed for ZWTIII.

AshK June 16, 2007

Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

Debbb November 25, 2006