Tangy Potato Slices

Name: Tangy Potato Slices
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4-6 serving(s)
Ingredients: 1 lb red new potato, unpeeled; 1 cup Worcestershire sauce; 1/4 cup white wine; 1/4 cup unsalted butter; salt and pepper; paprika

Submitted by Caroline Cooks

"Zippy potatoes for a side to grilled steak!"

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photo by AZPARZYCH

Ready In:: 16mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 lb red new potato, unpeeled
1 cup Worcestershire sauce
¹⁄₄ cup white wine
¹⁄₄ cup unsalted butter
salt and pepper
paprika

directions

In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
Add melted butter; blend and remove from heat.
Meanwhile, cut potatoes in 1/4" slices.
Brush mixture on potato slices.
As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

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Reviews

These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

AZPARZYCH
We loved these! The whole family, top to bottom, loved em. They gave me that "hurt look" when there weren' more! I am adding this to my list of things I'd give more than 5 to, if I could! Reviewed for ZWTIII.

AshK5246
Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

Debbb
This was a wonderful dish instead of your normal potatoes. We really enjoyed the flavor and I liked the ease of preparation. They were nice and tangy, just like the name. Will be making these again and again. Thank's Caroline Cooks for posting.

teresas
We liked these , a nice bit of heat and a good tangy taste. Really have to watch them closely I burned a few around the edges, but they were tasty anyway! Just made half a recipe for the two of us, worked fine and I will make them again.

Derf2440

see 1 more reviews

Tweaks

Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

Debbb

RECIPE SUBMITTED BY

Caroline Cooks

United States

I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. My philosphy is-- LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! 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