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    You are in: Home / Recipes / Tangy Potato Slices Recipe
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    Tangy Potato Slices

    Tangy Potato Slices. Photo by AZPARZYCH

    1/4 Photos of Tangy Potato Slices

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Caroline Cooks's Note:

    Zippy potatoes for a side to grilled steak!

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    Units: US | Metric


    1. 1
      In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
    2. 2
      Add melted butter; blend and remove from heat.
    3. 3
      Meanwhile, cut potatoes in 1/4" slices.
    4. 4
      Brush mixture on potato slices.
    5. 5
      As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

    Ratings & Reviews:

    • on September 09, 2009


      These were quick and easy to make and tasty too. Were a bit spicy for me, but I think it is because I put too much pepper on them; DH said they were perfect! Will try next time with a grilled steak...Made for Fall 2009 PAC.

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    • on June 16, 2007


      We loved these! The whole family, top to bottom, loved em. They gave me that "hurt look" when there weren' more! I am adding this to my list of things I'd give more than 5 to, if I could! Reviewed for ZWTIII.

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    • on November 25, 2006


      Very tasty! I did substitute water for the white wine with great results. I also decided to sprinkle with chipotle powder instead of paprika - added an extra zing. I watched carefully, as advised, and it looked like my potatoes were burning but they didn't taste that way. I love the way the sauce carmelizes on the potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tangy Potato Slices

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 682.8 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 2.5 g
    Sugars 7.9 g
    Protein 2.4 g

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