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    You are in: Home / Recipes / Tangy Potato Salad With Kalamata Olives and Goat Cheese Recipe
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    Tangy Potato Salad With Kalamata Olives and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinBox's Note:

    Ready, Set, Cook! Special Edition Contest Entry: An easy-to-make recipe. Delicious combination of traditional greek flavors combined with a refreshing tangy dressing. Pairs well with grilled lamb chops.

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    Ingredients:

    Serves: 6-8

    Yield:

    large b ...

    Units: US | Metric

    Salad Ingredients

    Dressing Ingredients

    Directions:

    1. 1
      Combine Simply Potatoes and water in 4-quart microwave safe casserole dish. Cover; microwave on HIGH 10 to 12 minutes until potatoes are tender. Place Simply Potatoes in large bowl. Sprinkle potatoes with white wine vinegar. Add cucumber, onions, olives, capers, goat cheese and cilantro. Toss gently to mix.
    2. 2
      Meanwhile, whisk together yogurt, lemon juice, olive oil, sugar and garlic.
    3. 3
      Pour dressing mixture over potatoes and stir to coat evenly.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Chill for 1 hour or until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Potato Salad With Kalamata Olives and Goat Cheese

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 143
    82%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 14.9 mg
    4%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    white wine vinegar

    Greek yogurt

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