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    You are in: Home / Recipes / Tangy Potato Salad Recipe
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    Tangy Potato Salad

    Tangy Potato Salad. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    Posted for ZWT for Germany. Comes from Allrecipes.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water until tender. Drain; cool slightly.
    2. 2
      Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
    3. 3
      Heat chicken broth until warm; remove from the heat.
    4. 4
      Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
    5. 5
      Just before serving, gently stir in tomatoes and bacon.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 26, 2012


      The flavours of this potato salad were superb. I used baby Nadine potatoes which I boiled and just quartered (didn't peel), the only change I would make is to slowly add the stock to the mayonnaise until you get the consistency you like, as I added the moyonnaise to the stock and is was to thin for my liking so added heaps more mayonnaise but used only a small portion of it so depending on how you like to coat your salad that is my suggestion but all the flavours of all the ingredients speak for themselves and make a delicious potato sald I would be pround to serve up to anyone, thank you Boomette, made for 123 Hits tag game.

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    • on October 25, 2010


      This salad is great. My DH doesn't like dill so I used bread and butter pickles and also subbed
      bacon bits (what I had). I couldn't quite sampling while I was making. You're a good cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010


      Put this salad together as per the recipe (although I did substitute a scant 1/4 cup of bacon bits for the bacon slices) & was totally satisfied with the results ~ Definitely a nice change of pace from what I usually make! I'm not usually big on dill pickles, but like I said, I followed your ingredients! Thanks for posting the recipe for this very tasty potato salad! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tangy Potato Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.8
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.8 g
    Cholesterol 53.1 mg
    Sodium 625.5 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 6.8 g

    The following items or measurements are not included:


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