4 Reviews

The flavours of this potato salad were superb. I used baby Nadine potatoes which I boiled and just quartered (didn't peel), the only change I would make is to slowly add the stock to the mayonnaise until you get the consistency you like, as I added the moyonnaise to the stock and is was to thin for my liking so added heaps more mayonnaise but used only a small portion of it so depending on how you like to coat your salad that is my suggestion but all the flavours of all the ingredients speak for themselves and make a delicious potato sald I would be pround to serve up to anyone, thank you Boomette, made for 123 Hits tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat October 26, 2012

This salad is great. My DH doesn't like dill so I used bread and butter pickles and also subbed
bacon bits (what I had). I couldn't quite sampling while I was making. You're a good cook!

0 people found this helpful. Was it helpful to you? [Yes] [No]
targetbg October 25, 2010

Put this salad together as per the recipe (although I did substitute a scant 1/4 cup of bacon bits for the bacon slices) & was totally satisfied with the results ~ Definitely a nice change of pace from what I usually make! I'm not usually big on dill pickles, but like I said, I followed your ingredients! Thanks for posting the recipe for this very tasty potato salad! [Tagged & made in Please Review My Recipe]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike September 10, 2010

I'm always on the lookout for a great potato salad. This is certainly one. It reminds me of my mother's cooking in that the food is cooked and the seasoning is added last and merely enhances the natural flavors of the food. Made for ZWT 6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens May 29, 2010
Tangy Potato Salad