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    You are in: Home / Recipes / Tangy Potato Salad Recipe
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    Tangy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Evie*'s Note:

    An old favourite

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    Units: US | Metric


    1. 1
      Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
    2. 2
      Drain well.
    3. 3
      Mix together the vinegar and mustard, then slowly whisk in the oil.
    4. 4
      When potatoes are cool enough to handle slice into a large bowl.
    5. 5
      Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
    6. 6
      Season, then toss gently to combine.
    7. 7
      Leave to stand at least 1/2 an hour.
    8. 8
      Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
    9. 9

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 18, 2003


      Wonderful stuff! I made this for today's office potluck, and it disappeared really quickly. Lucky I kept a small bowl aside for myself. I love the blend of flavors, and especially the note of tarragon. And normally I wouldn't touch potato salad, no matter who makes it. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002


      This potato salad is delicious! It is very more-ish with a slight anise flvor from the tarragon and a good homestyle flavor without too much dressing. It has a richness that makes you think there could be eggs in it, but no, not a single one! It's so simple, but so delicious! A definite keeper! Thanks, Evie*, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Potato Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.0 g
    Cholesterol 5.0 mg
    Sodium 188.4 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 5.6 g
    Sugars 3.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    white wine vinegar

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