Tangy Potato Salad

READY IN: 35mins
Recipe by Evie*

An old favourite

Top Review by ReeLani

Wonderful stuff! I made this for today's office potluck, and it disappeared really quickly. Lucky I kept a small bowl aside for myself. I love the blend of flavors, and especially the note of tarragon. And normally I wouldn't touch potato salad, no matter who makes it. This is a keeper.

Ingredients Nutrition

Directions

  1. Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
  2. Drain well.
  3. Mix together the vinegar and mustard, then slowly whisk in the oil.
  4. When potatoes are cool enough to handle slice into a large bowl.
  5. Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
  6. Season, then toss gently to combine.
  7. Leave to stand at least 1/2 an hour.
  8. Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
  9. Serve.

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