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    You are in: Home / Recipes / Tangy Potato Salad Recipe
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    Tangy Potato Salad

    1/1 Photo of Tangy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    BeckyD in Tennessee's Note:

    This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.

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    Units: US | Metric


    1. 1
      Mix together first 4 ingredients, cook until thick.
    2. 2
      Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
    3. 3
      Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
    4. 4
      Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.

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    Ratings & Reviews:

    • on July 25, 2007


      This is definitely different than any other potato salad I've tried, it reminded me a little of a German potato salad. I think the amount of sugar was too much for my tastes, in the future I would cut back to half a cup. Other than being too sweet, the combinations of flavors were good. Thanks for the recipe.

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    • on April 28, 2007


      This potato salad is like no other I have ever tasted. This was absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tangy Potato Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 105.9 mg
    Sodium 277.5 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 4.2 g
    Sugars 19.3 g
    Protein 7.1 g

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