Tangy Pork Tenderloin

Total Time
Prep 5 mins
Cook 30 mins

Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating.

Ingredients Nutrition


  1. Place tenderloins in a large plastic bag or shallow container.
  2. In a bowl, combine the remaining ingredients.
  3. Set aside 2/3 cup of the marinade/sauce.
  4. Pour remaining marinade over pork; turn to coat.
  5. Seal or cover and refrigerate for at least 4 hours.
  6. Grill pork, covered, over indirect med.
  7. heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
  8. In a saucepan, warm the reserved sauce.
  9. Slice pork and drizzle sauce over the top of each serving.


Most Helpful

This was fantastic. We'll do it again soon. Only had one tenderloin for the 2 of us, so cut the marinade in half. Definitely didn't save enough of the marinade for the drizzling sauce. Will save more next time, it was the finishing touch to a great piece of meat. Thanks for a wonderful (& easy) recipe.

Jackie #6 June 23, 2010

This recipe is ridiculously easy to make. It even works if you only marinate it for 2 hours. But it shouldn't be listed as taking less than an hour to prepare because of the four-hour marinating time. Still, I will TOTALLY make it again.... and again and again and again.

Taris Flashpaw May 12, 2008

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