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    You are in: Home / Recipes / Tangy Pork Spareribs Recipe
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    Tangy Pork Spareribs

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    1 Total Reviews

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    • on October 05, 2009

      These were great I used the full marinade sauce mix for 1.6K of pork spareribs, I did :oops: in that I mixed all the sauces and marinated the pork chops in it and then drained and put into a clean pan and then just boiled the marinade for 10 minutes and used that as sauce to pour over, didn't worry about basting as there was plenty of liquid still in the pan. They were well cooked by 1 1/4 hours, could have maybe have done with just 1 hour at 180C fan forced oven. Thank you daisygrl64, made for Every Day A Holiday.

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    Nutritional Facts for Tangy Pork Spareribs

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1659.2
     
    Calories from Fat 1207
    72%
    Total Fat 134.1 g
    206%
    Saturated Fat 47.4 g
    237%
    Cholesterol 398.0 mg
    132%
    Sodium 1575.1 mg
    65%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.9 g
    47%
    Protein 89.4 g
    178%

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