1 Review

These were great I used the full marinade sauce mix for 1.6K of pork spareribs, I did :oops: in that I mixed all the sauces and marinated the pork chops in it and then drained and put into a clean pan and then just boiled the marinade for 10 minutes and used that as sauce to pour over, didn't worry about basting as there was plenty of liquid still in the pan. They were well cooked by 1 1/4 hours, could have maybe have done with just 1 hour at 180C fan forced oven. Thank you daisygrl64, made for Every Day A Holiday.

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I'mPat October 05, 2009
Tangy Pork Spareribs