Tangy Pork Chop Stuffing Bake by Kraft

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Recipe by Cheri Lee

I found this at Kraftfoods.com and it is wonderful. I used the new multigrain stuffing with cranberries and boneless chops!

Ingredients Nutrition


  1. Preheat oven to 350. Cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan according to package directions.
  2. Place chops in 13x9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and brown sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
  3. Bake for 30 minutes or until chops are cooked through (160f).

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