Tangy Pork

"This is a nice change from BBQ pork. You can make sandwiches with this or serve it with mashed potatoes or whatever else you want. It goes well with blueberry muffins too."
 
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photo by sloe cooker photo by sloe cooker
photo by sloe cooker
photo by NoraMarie photo by NoraMarie
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter in a large saucepan over medium heat.
  • Add remaining sauce ingredients.
  • Mix together and bring to a boil, stirring often.
  • Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.

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Reviews

  1. This was a good way to use up that pork loin I had leftover. I made with Recipe#55678. Next time I will reduce the sugar to a half teaspoon. Thanks ivanova for posting
     
  2. My family did not like this and asked that I not make it again.
     
  3. I used this with leftover pulled pork. I served it over basmati rice. I will use this again for any pork leftovers.
     
  4. This was very good and tasty. I will make it again.
     
  5. When I grill, I always grill a several different meats and then use the meats to make the meals for several days. I used the leftover boneless pork chops to make this recipe. It was a 5 star all the way. I made exactly as directed. This one will be used often around here. Thanks for the great recipe.
     
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