2 Reviews

June 30, 08: Oh, WOW! Nice and tangy with a sweet/spicy overlay of flavors! I tasted some left in the pan Delicious, The plums I used were California Plums, but want to make this with some local peaches, THX-Jo. UPDATE: Served this tonite with some mini veggie eggrolls; flavor just keeps getting better.

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Caroline Cooks January 19, 2009

Delious the only changes we made were to increase the cinnamon to 1/2 teaspoon. Yeild was better than stated. We are looking forward to dipping chicken, egg rolls and etc this winter.

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jaxsom September 07, 2006
Tangy Plum Sauce for Canning