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    You are in: Home / Recipes / Tangy Plum Sauce for Canning Recipe
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    Tangy Plum Sauce for Canning

    Average Rating:

    2 Total Reviews

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    • on January 19, 2009

      June 30, 08: Oh, WOW! Nice and tangy with a sweet/spicy overlay of flavors! I tasted some left in the pan Delicious, The plums I used were California Plums, but want to make this with some local peaches, THX-Jo. UPDATE: Served this tonite with some mini veggie eggrolls; flavor just keeps getting better.

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    • on September 07, 2006

      Delious the only changes we made were to increase the cinnamon to 1/2 teaspoon. Yeild was better than stated. We are looking forward to dipping chicken, egg rolls and etc this winter.

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    Nutritional Facts for Tangy Plum Sauce for Canning

    Serving Size: 1 (556 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 8
    32%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1439.6 mg
    59%
    Total Carbohydrate 157.1 g
    52%
    Dietary Fiber 5.4 g
    21%
    Sugars 143.1 g
    572%
    Protein 3.6 g
    7%

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