Tangy Peas and Cauliflower

Total Time
15mins
Prep 15 mins
Cook 0 mins

Great side dish!

Ingredients Nutrition

Directions

  1. Place cauliflower in a saucepan with a small amount of water.
  2. Bring to a boil; cook 6-8 minutes.
  3. Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
  4. Combine remaining ingredients; pour over vegetables and toss to coat.

Reviews

(2)
Most Helpful

This just didn't go over that well with our dinner today. I liked everything about it except for the cumin. Was just to strong with the other flavors. And, as it got cooler, the yogurt kind of curdled and was not eye appealing. I liked the vegetable combination. Next time I'll leave out the cumin and increase the lemon-pepper. Thanks.

~Nimz~ March 30, 2007

Now this is a great tasting dish, & so easy to make! I steamed the cauliflower & put the peas in just long enough to get hot, then did the rest at dirercted. It was soooo simple, & it brought together two vegetables that I'm used to preparing in a rather bland sort of way! Thanks so much for sharing!

Sydney Mike February 23, 2007

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