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    You are in: Home / Recipes / Tangy Pasta Salad Recipe
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    Tangy Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kristen in Chicago's Note:

    This is really easy and always a crowd pleaser when brought to parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in skillet on medium heat to desired crispiness.
    2. 2
      Drain bacon, reserving 2 tablespoons drippings.
    3. 3
      Crumble bacon and set aside.
    4. 4
      Mix reserved 2 tablespoons drippings, dressing, sugar and garlic salt in large bowl.
    5. 5
      Add remaining ingredients except bacon; mix lightly.
    6. 6
      Refrigerage for at least 30 minutes before serving.
    7. 7
      Sprinkle with bacon before serving.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 17, 2004

      55

      This was really good! Kind of sweet tasting. Everybody in my house just ate it up! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Pasta Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 6.5 g
    13%

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