Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tangy Oven-Roasted Rosemary Green Beans Recipe
    Lost? Site Map

    Tangy Oven-Roasted Rosemary Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    the80srule's Note:

    I love green beans! Thus I like to experiment with different spices and oils and whatnot with them. The spice measurements on here are really approximate-- I just sprinkle some on at random until the pieces are fully coated but some more than others. BTW, by "28 oz" I used a bag of frozen green beans. Fresh and canned beans would probably work too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Thaw the green beans in the fridge for 2-3 hours or overnight.
    2. 2
      Rinse them and pat them dry, then put into a large tossing bowl with the olive oil and vinegar, tossing well to coat.
    3. 3
      Coat with the spices then pour into a 1.5 or 2-quart roasting pan or baking dish, cover it with foil to form a cover but leave a little bit of the dish/pan open on the sides to vent.
    4. 4
      Bake at 400F for 25 minutes.
    5. 5
      Remove the foil and keep baking for another 25 minutes.
    6. 6
      Let cool for about 5 minutes then serve and enjoy.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tangy Oven-Roasted Rosemary Green Beans

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 64
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.4 g
    9%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites