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2 hrs 30 mins
This can also be made using pork steaks, just brown firstly in a skillet then bake in oven with the sauce until tender, cooking time will need to be adjusted slightly. The sauce may be made up to 2 days ahead and refrigerated, if you prefer more sauce then double the amounts :)
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 6
The following items or measurements are not included: