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    You are in: Home / Recipes / Tangy Orange Juice Muffins (Diabetic) Recipe
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    Tangy Orange Juice Muffins (Diabetic)

    Average Rating:

    4 Total Reviews

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    • on March 20, 2011

      These are very good muffins, excellent with soup or for breakfast. I used sugar, but would have no problem using Splenda as I often do. These have almost a cake like consistancy, but the flavor is very refreshing. Thanks, Carole in Orlando

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    • on May 20, 2007

      These were very good. As a diabetic, I appreciate people posting recipes using Splenda. I made these in memory of Redneck Epicurian (Amy), who always had a cheery word for everyone!

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    • on May 17, 2007

      This was just okay. The flavour was very mild, so if I made it again, I'd increase the zest and maybe add a bit or orange flavouring. Maybe my juice wasn't really strong. I also found them to be quite heavy. I was surprised as it has enough baking powder in it. Maybe it's just one of those things. Some days it works, some days it doesn't.

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    • on January 12, 2006

      We had this for brunch. Used 1/2 pineapple juice and 1/2 orange juice because I ran out of orange, and it turned out great. Has a nice citrus flavor - mild enough to not scare the kids, flavorful enough to please the adults. Thanks for a great recipe!

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    Nutritional Facts for Tangy Orange Juice Muffins (Diabetic)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 53
    32%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.2 mg
    11%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

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