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These are very good muffins, excellent with soup or for breakfast. I used sugar, but would have no problem using Splenda as I often do. These have almost a cake like consistancy, but the flavor is very refreshing. Thanks, Carole in Orlando

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carole in orlando March 20, 2011

These were very good. As a diabetic, I appreciate people posting recipes using Splenda. I made these in memory of Redneck Epicurian (Amy), who always had a cheery word for everyone!

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Mikekey May 20, 2007

This was just okay. The flavour was very mild, so if I made it again, I'd increase the zest and maybe add a bit or orange flavouring. Maybe my juice wasn't really strong. I also found them to be quite heavy. I was surprised as it has enough baking powder in it. Maybe it's just one of those things. Some days it works, some days it doesn't.

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Diana #2 May 17, 2007

We had this for brunch. Used 1/2 pineapple juice and 1/2 orange juice because I ran out of orange, and it turned out great. Has a nice citrus flavor - mild enough to not scare the kids, flavorful enough to please the adults. Thanks for a great recipe!

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Lisa Eberhardt January 12, 2006
Tangy Orange Juice Muffins (Diabetic)