These are very good muffins, excellent with soup or for breakfast. I used sugar, but would have no problem using Splenda as I often do. These have almost a cake like consistancy, but the flavor is very refreshing. Thanks, Carole in Orlando
These were very good. As a diabetic, I appreciate people posting recipes using Splenda. I made these in memory of Redneck Epicurian (Amy), who always had a cheery word for everyone!
This was just okay. The flavour was very mild, so if I made it again, I'd increase the zest and maybe add a bit or orange flavouring. Maybe my juice wasn't really strong. I also found them to be quite heavy. I was surprised as it has enough baking powder in it. Maybe it's just one of those things. Some days it works, some days it doesn't.
We had this for brunch. Used 1/2 pineapple juice and 1/2 orange juice because I ran out of orange, and it turned out great. Has a nice citrus flavor - mild enough to not scare the kids, flavorful enough to please the adults. Thanks for a great recipe!