Recipe by Theresa P
This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!
- 1 (1 ounce) jar orange marmalade
- 5 tablespoons creole mustard or 5 tablespoons spicy brown mustard
- 5 tablespoons prepared horseradish