Total Time
15mins
Prep 5 mins
Cook 10 mins

Taken from a Healthy Meals in Minutes card. You can substitute the steak for chicken.

Ingredients Nutrition

Directions

  1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat.
  2. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute.
  3. Place orange peel slices on a plate, set aside.
  4. Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
  5. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
  6. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
  7. Add beans and peas, cook stirring until crisp-tender, about 2 minutes.

Reviews

(2)
Most Helpful

This was pretty tasty. I used lemon and orange zest and it lovely and fruity. It certainly was a bit different. I served it with some steamed vegetable and rice. Thanks!

Kitzy July 17, 2009

We used grated lemon peel and orange peel through out the recipe for this dish. The combination of rice vinegar with orange juice is worth mentioning as it produces a nice and unique flavor to this dish. Overall, we liked this recipe.

2Bleu May 25, 2008

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