Tangy Orange Beef

READY IN: 15mins
Recipe by Sam 3

Taken from a Healthy Meals in Minutes card. You can substitute the steak for chicken.

Top Review by Kitzy

This was pretty tasty. I used lemon and orange zest and it lovely and fruity. It certainly was a bit different. I served it with some steamed vegetable and rice. Thanks!

Ingredients Nutrition


  1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat.
  2. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute.
  3. Place orange peel slices on a plate, set aside.
  4. Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
  5. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
  6. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
  7. Add beans and peas, cook stirring until crisp-tender, about 2 minutes.

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