Tangy Orange and Spinach Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

I don't remember where I got this recipe, but it's my grandson's favorite salad. It's simple and good. The cook time is actually the chilling time.

Ingredients Nutrition

Directions

  1. Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl; mix well.
  2. Add the cauliflower flowerets, and green onions to the marinade.
  3. Toss lightly to coat well.
  4. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  5. Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices.
  6. Add the spinach and oranges to the vegetable mixture.
  7. Toss lightly and serve.
Most Helpful

Refreshingly crunchy and crisp!!!! I made 1/2 the recipe using 1 large orange. I didn`t use the zest. I did make my flowerettes very small. A quick blanch and quick chill in a ice bath would be good to do to the cauliflower before adding to the salad. I did substitute raw honey for the sugar. Thanks.

Rita~ March 04, 2010