Tangy & Moist Meatloaf With Special Sauce

"This meatloaf is super juicy and tasty. The sauce is a nice touch and adds even more flavor."
 
Download
photo by Super San Mateo Che photo by Super San Mateo Che
photo by Super San Mateo Che
Ready In:
1hr 20mins
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Meatloaf:

  • Preheat oven to 350 degrees.
  • Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the loaf pan.
  • In a small sauté pan, melt butter.
  • Add chopped onions and cook until soften, about 5 minutes.
  • In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
  • Shape mixture into a loaf and press into pan.
  • Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
  • Bake uncovered for about 1 hour or until juices are clear.
  • Sauce:

  • Whisk cornstarch in water until blended.
  • In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
  • Pour sauce over meatloaf to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I LOVE this receipe and the sauce completes it perfectly!!!
     
  2. I love meatloaf and this was really good, especially the sauce. This will be a regular at our house! I did add Worchistier, A1, Tomato Sauce and a Meatloaf Seasoning Packet to the hamburger (my secret ingredience!!) Thank you for posting this!!
     
Advertisement

RECIPE SUBMITTED BY

We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-) <br> <br>Greetings Recipe Enthusiasts, <br> <br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well. <br> <br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings. <br> <br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes