Prep 10 mins
Cook 0 mins
Keeps well for a few weeks in the fridge.
- 236.59 ml mayonnaise
- 118.29 ml garlic flavored vinegar
- 118.29 ml oil
- 9.85 ml garlic powder
- 14.78-19.71 ml cumin
- 4.92 ml celery seed
- Combine all ingredients, keep in airtight container in the fridge.
Great Recipe! A wee bit too tangy for my family. I put one teaspoon of sugar to tone it down a bit. Good garlic flavor and blends well on a salad. Thanks Susang for sharing! Prepared as a participant in the November 2008 Tex-Mex Event in the Cooking Photo Forum.