Prep 10 mins
Cook 0 mins
Keeps well for a few weeks in the fridge.
Make and share this Tangy Mexican Dressing recipe from Food.com.
- Combine all ingredients, keep in airtight container in the fridge.
Great Recipe! A wee bit too tangy for my family. I put one teaspoon of sugar to tone it down a bit. Good garlic flavor and blends well on a salad. Thanks Susang for sharing! Prepared as a participant in the November 2008 Tex-Mex Event in the Cooking Photo Forum.