Prep 10 mins
Cook 0 mins
Keeps well for a few weeks in the fridge.
- 1 cup mayonnaise
- 1⁄2 cup garlic flavored vinegar
- 1⁄2 cup oil
- 2 teaspoons garlic powder
- 3 -4 teaspoons cumin
- 1 teaspoon celery seed
- Combine all ingredients, keep in airtight container in the fridge.
Great Recipe! A wee bit too tangy for my family. I put one teaspoon of sugar to tone it down a bit. Good garlic flavor and blends well on a salad. Thanks Susang for sharing! Prepared as a participant in the November 2008 Tex-Mex Event in the Cooking Photo Forum.