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    You are in: Home / Recipes / Tangy Meatloaf Recipe
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    Tangy Meatloaf

    Tangy Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Tangy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    keen5's Note:

    I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ketchup, brown sugar, dry mustard.
    2. 2
      Remove and reserve 4 tablespoons for topping.
    3. 3
      To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
    4. 4
      Blend well; then add green pepper and wheat chex.
    5. 5
      Add ground beef and mix well.
    6. 6
      Shape into loaf in shallow pan.
    7. 7
      Bake at 350 degrees for 50 minutes.
    8. 8
      Pour reserved 4 Tbsp.
    9. 9
      of topping over meatloaf and bake 15 minutes longer.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 17, 2012

      55

      Easy and Delicious. My family devoured this in about 15 minutes, way before it had time to cool down so it sliced nicely. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Meatloaf

    Serving Size: 1 (202 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 133
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 125.6 mg
    41%
    Sodium 1392.8 mg
    58%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.4 g
    49%
    Protein 29.8 g
    59%

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