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    You are in: Home / Recipes / Tangy Meatballs Recipe
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    Tangy Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ~Sherry~'s Note:

    These meatballs are so delicous. They're not sweet and sour, but definitely have a good tangy flavor. They are best served alone or with rice, but noodles will do too. They make a great appetizer or can even be the main dish.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Meatballs:.
    2. 2
      Mix all ingredients together in a large bowl. Form into balls and place in a baking dish.
    3. 3
      Sauce:.
    4. 4
      Mix all ingredients together in a bowl. Pour over meatballs.
    5. 5
      Bake at 400 degrees for 1 hour or until done.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Meatballs

    Serving Size: 1 (3095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 55
    34%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.2 mg
    11%
    Sodium 362.5 mg
    15%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.9 g
    59%
    Protein 8.0 g
    16%

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