Tangy Meatballs
Added July 28, 2010 | Recipe #433799
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
These meatballs are so delicous. They're not sweet and sour, but definitely have a good tangy flavor. They are best served alone or with rice, but noodles will do too. They make a great appetizer or can even be the main dish.
Ingredients:
Meatballs
Sauce
Directions:
1
Meatballs:.
2
Mix all ingredients together in a large bowl. Form into balls and place in a baking dish.
3
Sauce:.
4
Mix all ingredients together in a bowl. Pour over meatballs.
5
Bake at 400 degrees for 1 hour or until done.
Nutritional Facts for Tangy Meatballs
Serving Size: 1 (3095 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 161.9
-
- Calories from Fat 55
- 34%
- Total Fat 6.1 g
- 9%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 34.2 mg
- 11%
- Sodium 362.5 mg
- 15%
- Total Carbohydrate 19.1 g
- 6%
- Dietary Fiber 0.5 g
- 2%
- Sugars 14.9 g
- 59%
- Protein 8.0 g
- 16%
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