Total Time
30mins
Prep 10 mins
Cook 20 mins

A perfect way to serve mashed potatoes without soaking them in fattening gravy!

Ingredients Nutrition

Directions

  1. Place potatoes in boiling water and cook until tender (about 20 minutes). Drain.
  2. In a bowl, combine potatoes, yogurt and margarine.
  3. Beat with electric mixer until fluffy.
  4. Mix in green onion; season with salt and pepper to taste.
  5. Serve hot.

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