Tangy Mashed Potatoes

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READY IN: 30mins
Recipe by walinda_matrice

A perfect way to serve mashed potatoes without soaking them in fattening gravy!

Ingredients Nutrition

Directions

  1. Place potatoes in boiling water and cook until tender (about 20 minutes). Drain.
  2. In a bowl, combine potatoes, yogurt and margarine.
  3. Beat with electric mixer until fluffy.
  4. Mix in green onion; season with salt and pepper to taste.
  5. Serve hot.

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