Tangy Marinated Yellow Squash (No Cooking)

READY IN: 12hrs 20mins
Recipe by peppermintkitty

Tangy Marinated Yellow Squash (No Cooking)

Top Review by Roswell Recipe Read

Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!

Ingredients Nutrition

Directions

  1. Toss yellow squash, green onion, green pepper, and celery together.
  2. Mix the marinade ingredients together.
  3. Pour marinade over squash mixture.
  4. Refrigerate for at least 12 hours.

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