Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!
Only one other review since 1999! How can that be? This is one of the yummiest dishes I have made in ages!!! I actually had it for breakfast. DH came home with a huge amount of yellow squash, so I doubled the marinade. In making the marinade, I substituted Splenda for the sugar, used white wine instead of wine vinegar, & 10 or 12 cloves of garlic. I shared part of the squash recipe with a friend who also thought it was fantastic. Try this, you are going to love it!!!
I was looking for something different to make with this season's yellow squash and found this recipe. It is delicious! Thanks for sharing.
Followed to recipe to a "T". This is fantastic! Thanks for posting.
Thank you Kitty This is an awesome recipe and so yummy. I looked out in my garden and had a lot of squash coming on and luckily I found your recipe. It's so easy and has great flavor. Plus I am on Weight Watchers. I figure it's worth 1-2 points each serving. When the squash is almost gone .. I just add more to the marinade. Thanks again for sharing.
How creative. This was a very good salad that I will make again. Thank you.
Took this to a barbecue last night and it was a hit! I used my Food Saver Marinator to speed things up and it worked great.
This is absolutely delicious! I will make this often and I will share this recipe.
I keep forgetting to review this wonderful rcipe! Where ever it goes they want the recipe! :-) I use half yellow squash and half zucchini! THANKS!
I'm partial to sweet and tangy marinades like the one here. I halved the ingredients using one rather medium largish squash. Excellent side dish.