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    You are in: Home / Recipes / Tangy Marinated Yellow Squash (No Cooking) Recipe
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    Tangy Marinated Yellow Squash (No Cooking)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    peppermintkitty's Note:

    Tangy Marinated Yellow Squash (No Cooking)

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    Units: US | Metric



    1. 1
      Toss yellow squash, green onion, green pepper, and celery together.
    2. 2
      Mix the marinade ingredients together.
    3. 3
      Pour marinade over squash mixture.
    4. 4
      Refrigerate for at least 12 hours.

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    Ratings & Reviews:

    • on August 09, 2009


      Fabulous recipe to take to summer potlucks especially since you can make it a day in advance. Everyone likes it even people who don't like squash. I use Splenda and first mix it with the cider vinegar before adding the rest of the ingredients including red wine vinegar in the marinade. I also use red instead of green pepper (personal preference) in the overall ingredients. Thank you, Peppermintkitty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      Only one other review since 1999! How can that be? This is one of the yummiest dishes I have made in ages!!! I actually had it for breakfast. DH came home with a huge amount of yellow squash, so I doubled the marinade. In making the marinade, I substituted Splenda for the sugar, used white wine instead of wine vinegar, & 10 or 12 cloves of garlic. I shared part of the squash recipe with a friend who also thought it was fantastic. Try this, you are going to love it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2014

      I was looking for something different to make with this season's yellow squash and found this recipe. It is delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tangy Marinated Yellow Squash (No Cooking)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 612.3 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.9 g
    Sugars 43.4 g
    Protein 2.9 g

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