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    You are in: Home / Recipes / Tangy Marinated Cheese Recipe
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    Tangy Marinated Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    jonesies's Note:

    You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
    2. 2
      Alternates slices on a platter.
    3. 3
      Combine remaining ingredients in a bowl.
    4. 4
      Pour mixture over cheese.
    5. 5
      Refrigerate 2 hours or overnight.
    6. 6
      Serve with french bread or crackers.

    Ratings & Reviews:

    • on December 16, 2009

      55

      I found this recipe on another site and made it for our Christmas Open House and it was a huge hit. I found this recipe when I did a search as I was going to post this but someone beat me to it so I am giving this a review. Great for pot lucks also

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Marinated Cheese

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 127
    76%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 34.7 mg
    11%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    italian seasoning

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