Tangy Maple Saucy Pork

"From [dailyrecipes] Digest Number 6494"
 
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Ready In:
33mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Pour water into a dutch oven. Bring to a boil, add noodles and
  • carrots and cook, uncovered for 5 minutes. Add green onions and cook
  • about 2 minutes more.
  • Meanwhile, diagonally cut tenderloin into 12 slices. Sprinkle with
  • pepper. Heat oil in a large skillet over medium high heat. Cook pork
  • in hot oil for 4 minutes. Turn over and cook for 3 to 4 minutes more
  • or until no longer pink. Remove pork and keep warm.
  • For sauce: carefully add apple juice and mustard to skillet. Scrape
  • brown bits from bottom of pan and mix well in juice. Boil gently,
  • uncovered for 2 minutes. Stir in maple syrup and vinegar. Boil 1 more
  • minute. Drain noodles and place on plates.
  • Arrange pork on noodles and spoon sauce over the top. makes 4
  • servings.

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