Tangy Maple Saucy Pork

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READY IN: 33mins
Recipe by PugMomma Brenda

From [dailyrecipes] Digest Number 6494

Ingredients Nutrition


  1. Pour water into a dutch oven. Bring to a boil, add noodles and
  2. carrots and cook, uncovered for 5 minutes. Add green onions and cook
  3. about 2 minutes more.
  4. Meanwhile, diagonally cut tenderloin into 12 slices. Sprinkle with
  5. pepper. Heat oil in a large skillet over medium high heat. Cook pork
  6. in hot oil for 4 minutes. Turn over and cook for 3 to 4 minutes more
  7. or until no longer pink. Remove pork and keep warm.
  8. For sauce: carefully add apple juice and mustard to skillet. Scrape
  9. brown bits from bottom of pan and mix well in juice. Boil gently,
  10. uncovered for 2 minutes. Stir in maple syrup and vinegar. Boil 1 more
  11. minute. Drain noodles and place on plates.
  12. Arrange pork on noodles and spoon sauce over the top. makes 4
  13. servings.

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