Tangy Lemonade Pie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (1/3 ounce) package sugar-free lemon gelatin
- 1 (8 ounce) package reduced-fat cream cheese, cubed
- 1 3⁄4 teaspoons sugar-free lemonade-flavored drink mix
- 1 reduced fat graham cracker crust (8-inch)
- 6 tablespoons reduced-fat whipped topping
directions
- Prepare gelatin according to package directions.
- Chill until almost set.
- Transfer to a blender or food processor.
- Add cream cheese and lemonade mix and process until mixture is smooth.
- Pour into pie crust.
- Refrigerate overnight.
- Put 1 tablespoon of whipped topping on each piece just before serving.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.