Total Time
Prep 15 mins
Cook 0 mins

From Weeknight Cooking Made Easy 2007.

Ingredients Nutrition


  1. Prepare gelatin according to package directions.
  2. Chill until almost set.
  3. Transfer to a blender or food processor.
  4. Add cream cheese and lemonade mix and process until mixture is smooth.
  5. Pour into pie crust.
  6. Refrigerate overnight.
  7. Put 1 tablespoon of whipped topping on each piece just before serving.


Most Helpful

If you can only see me now, I am licking the bottom of the pie pan. LOL This is light, tasty and very addicting. LOL Great recipe!

Audrey M June 22, 2007

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