Tangy Lemonade Pie

"From Weeknight Cooking Made Easy 2007."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Prepare gelatin according to package directions.
  • Chill until almost set.
  • Transfer to a blender or food processor.
  • Add cream cheese and lemonade mix and process until mixture is smooth.
  • Pour into pie crust.
  • Refrigerate overnight.
  • Put 1 tablespoon of whipped topping on each piece just before serving.

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Reviews

  1. If you can only see me now, I am licking the bottom of the pie pan. LOL This is light, tasty and very addicting. LOL Great recipe!
     
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RECIPE SUBMITTED BY

I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.
 
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