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    You are in: Home / Recipes / Tangy Lemon-Plum Chicken Recipe
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    Tangy Lemon-Plum Chicken

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    EdsGirlAngie's Note:

    Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!

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    Units: US | Metric


    1. 1
      Puree plums in a blender.
    2. 2
      Saute onion in butter until tender (do not brown).
    3. 3
      Add plum puree and the rest of the ingredients (except chicken).
    4. 4
      Simmer together 15 minutes.
    5. 5
      Sprinkle chicken with garlic powder and salt to taste.
    6. 6
      Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
    7. 7
      Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
    8. 8
      Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
    9. 9
      Alternatively,this is also wonderful grilled!
    10. 10
      Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.

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    Ratings & Reviews:

    • on August 25, 2004


      This sauce was simple to mix up and tasty and the only thing I would do differently would be to use a little less chili sauce since I thought it covered up the plum flavor too thoroughly for my taste. But overall a tasty dinner that I would make again. I shared some leftovers with Mom and she enjoyed them too.

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    Nutritional Facts for Tangy Lemon-Plum Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 516.6
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 8.8 g
    Cholesterol 113.1 mg
    Sodium 498.6 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 3.8 g
    Sugars 16.5 g
    Protein 32.2 g

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