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    You are in: Home / Recipes / Tangy Lemon-Mustard Vinaigrette Recipe
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    Tangy Lemon-Mustard Vinaigrette

    Average Rating:

     2 Total Reviews

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    • on February 06, 2004

      This dressing is EXCELLENT! Plenty of tangy, fresh, delicious flavors and no need for salt, just like you said. (I don't like to use salt anyway.) The mustard and lemon are perfect together. I used only 1/8 C oil, just personal preference - I don't like any salad with too much oil, and I didn't have dried rosemary so used fresh and minced it up. Made a salad of chick peas and bell peppers, celery and tomato all chopped up about the size of the chickpeas. The dressing was so yummy I ended up eating my salad with a spoon so I could get all the 'good stuff' at the bottom of the bowl! Oh... and I wanted to add, for all you hot&spicy lovers, this is also excellent with some cayenne pepper whisked in.

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    • on March 08, 2007

      very, very good! Much better after sitting overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tangy Lemon-Mustard Vinaigrette

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 126
    92%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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