Tangy lemon Glaze

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READY IN: 10mins

Ingredients Nutrition


  1. In a small saucepan blend apple juice and brown sugar.
  2. Stir in steak sauce,lemon juice,cornstarch and lemon peel.
  3. Heat to a boil,stirring constantly.
  4. Boil 1 minute,remove from heat and cool slightly.
  5. Use as a basting sauce for chicken,pork or ham.

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