Recipe by internetnut

Frosts two 8-9"-inch layers or one 13x9"-inch cake. I have not tried this recipe. I got it from a recipe box from an estate sale.

Ingredients Nutrition


  1. Mix crisco, salt, 1 c confectioners sugar, lemon peel, and food coloring, if desired.
  2. Add lemon juice, water, and remaining sugar alternately; mix until smooth and creamy.
  3. Add more sugar to thicken or water to thin frosting if needed for good spreading consistency.

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