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    You are in: Home / Recipes / Tangy Lemon Chicken Recipe
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    Tangy Lemon Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2011

      This turned out really really good. You could taste the lemon and fennel throughout the whole chicken. I added potatoes to the bottom of my roasting pan with the fennel and it was delicious. I made a pan sauce by heating up the leftover juices and adding just a touch of half and half. Thanks for another keeper!

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    • on February 27, 2011

      This is a real 10 STAR recipe!!!! So many great flavors blended together. The fennel is a really nice touch. I added some carrots to the roasting pan also, and they soaked up the flavors quite nicely. Served with rice pilaf and steamed broccoli, and of course, the cooked fennel and onion pieces. Made for tag game at kittencalskitchen.com

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    Nutritional Facts for Tangy Lemon Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 285
    64%
    Total Fat 31.7 g
    48%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.9 mg
    40%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 29.9 g
    59%

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