Tangy Lemon Butter
"This is the butter recipe we use to dip our steamed artichoke leaves in -- terrific! (This is supposed to serve 4, but we use a lot on each artichoke leaf, so for us it only serves 2.)"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1 tablespoon lemon juice (to taste)
- 1 tablespoon finely chopped parsley
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper or 1/8 teaspoon a small dash hot sauce
directions
- In a small saucepan over medium heat, melt the butter; stir in lemon juice, parsley, garlic powder, salt and cayenne. Mix together and put in small individual bowls for dipping.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
