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    You are in: Home / Recipes / Tangy Lemon Bars Recipe
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    Tangy Lemon Bars

    Tangy Lemon Bars. Photo by I'mPat

    1/7 Photos of Tangy Lemon Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Deantini's Note:

    These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.

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    Ingredients:

    Serves: 40

    Yield:

    bars

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Grease 13 x 9 inch cake pan, set aside.
    2. 2
      Preheat oven to 325 F.
    3. 3
      In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
    4. 4
      Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
    5. 5
      Topping:.
    6. 6
      In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
    7. 7
      Pour over cooled base.
    8. 8
      Bake in 325 F oven until set, approx 25-30 min.
    9. 9
      Let cool completely in pan on cooling rack.
    10. 10
      Dust withicing sugar and cut into bars.

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    Ratings & Reviews:

    • on February 08, 2010

      55

      Yum, so lemony! I skipped the icing sugar topping but otherwise follow the recipe. My family are pigs for treats, so no way did this make 40 bars, but it was much loved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This recipe was made so that my other half would have a lemony treat to share at a birthday gathering for a co-worker, & they were a very big hit, especially since they weren't from a premade mix (which is how I often make these kinds of bars) ~ Now I have a great, new way of preparing them, as they are definitely not so sweet, allowing the real lemon flavor to come through! Thanks for a very nice keeper recipe! I did not, however, include the powdered sugar on top! [Tagged, made & reviewed in Newest Zaar tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      These are great. I usually make these from a box mix and not too often since I am the only one that eats them. These are so much better than the box and I always have all the ingredients on hand and I can reduce it to half a batch if I want. These will be my go to recipe. Made for Best of 2011 Cookbook Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tangy Lemon Bars

    Serving Size: 1 (29 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 36
    35%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 27.7 mg
    9%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.4 g
    37%
    Protein 1.4 g
    2%

    Ideas from Food.com

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