Tangy Leftover Pork Hoagies

Total Time
20mins
Prep 10 mins
Cook 10 mins

Had leftover pork roast slices. Needed something good but quick. Serve with salad if desired.

Ingredients Nutrition

Directions

  1. Melt margarine in a large sauce pan over medium heat.
  2. Add onions & mushrooms.
  3. Sauté till onion is golden.
  4. Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
  5. Stir to blend.
  6. Bring to a boil.
  7. Stir often.
  8. Add pork allow to simmer until pork is heated through.
  9. Divide pork & sauce on to 3 hoagies.
  10. Serve.

Reviews

(5)
Most Helpful

Used some leftover pork roast. Good flavor. Wife doesn't like things too lemony but she said this tasted good. Sliced the pork the same thickness as the onions and mushrooms. Thanks for the good use of leftovers!

cleash December 29, 2008

OK but not great! I used leftover "Recipe #104926" (with the modifications I used in my review of that recipe.). I would add a tbsp of BBQ sauce and 1/4 cup of beer to this recipe next time I make it. Will make again with modifications!

Chef Shadows June 02, 2008

Used leftover pork roast from Emeril Lagasse's Applesauce and Sage Glazed Pork Loin (foodnetwork.com). This made a very good sandwich. And the leftovers I took for lunch the following day were even better. Thank-you!

Kate57 March 03, 2007

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