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    You are in: Home / Recipes / Tangy Italian Red Potato Salad Recipe
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    Tangy Italian Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nemokitty's Note:

    Found this in the magazine "First for Women"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse.
    2. 2
      In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.

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    Ratings & Reviews:

    • on February 21, 2014

      55

      I've really come to prefer potato salad with no mayo and this is a perfect example of why. Great taste and so much less fat. It just feels and tastes so much lighter. I'm looking forward to summer grilling with this salad on the side. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Italian Red Potato Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 88
    45%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 96.7 mg
    32%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 5.6 g
    11%

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