Tangy Italian Red Potato Salad

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Total Time
10 mins
15 mins

Found this in the magazine "First for Women"

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  1. In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse.
  2. In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.
Most Helpful

5 5

I've really come to prefer potato salad with no mayo and this is a perfect example of why. Great taste and so much less fat. It just feels and tastes so much lighter. I'm looking forward to summer grilling with this salad on the side. :D