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    You are in: Home / Recipes / Tangy Honeyed Carrots Recipe
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    Tangy Honeyed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bert's Note:

    This makes enough for a crowd and is an easy veggie dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a large wide saucepan.
    2. 2
      Add just enough water to cover bottom of pan.
    3. 3
      Cut lemon in half and discard seeds.
    4. 4
      Squeeze about 3 tbsp juice from lemon.
    5. 5
      Stir into carrots, along with honey, butter and salt.
    6. 6
      Cover and bring to a boil over high heat.
    7. 7
      Then reduce heat to medium-high and boil gently, covered, and stirring often until carrots are almost tender, from 8-10 minutes.
    8. 8
      Remove lid and reduce heat to medium.
    9. 9
      Continue to cook, uncovered and stirring often, until remaining liquid in pan is absorbed and carrots are tender, about 5 more minutes.
    10. 10
      Meanwhile, if using basil, stack about 5 leaves on top on one another, and cut into thin strips.
    11. 11
      Repeat with remaining basil.
    12. 12
      Remove carrots from heat and stir in basil.
    13. 13
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Honeyed Carrots

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 19
    23%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.2 g
    44%
    Protein 0.9 g
    1%

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