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    You are in: Home / Recipes / Tangy Ham Steaks Recipe
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    Tangy Ham Steaks

    Tangy Ham Steaks. Photo by Bergy

    1/1 Photo of Tangy Ham Steaks

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl,combine mustard, honey and orange peels.
    2. 2
      Brush over one side of ham.
    3. 3
      Broil or grill ham, over medium-high heat for 7 minutes.
    4. 4
      Turn ham and repeat steps 2 and 3.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on November 06, 2009

      55

      My entire family just loved these! & it was sooo easy to make. I used coarse ground mustard and broiled them in the oven for 5 minutes. Very uniquely tasting sauce, will probably make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      I made these for dinner last night , served with mashed potatoes and green beans. My family loved these. The spicy brown mustard, honey and orange zest gave these a great flavor taste. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Ham Steaks

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.0 mg
    22%
    Sodium 2074.7 mg
    86%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 30.1 g
    60%

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