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    You are in: Home / Recipes / Tangy Green Olive Dip Recipe
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    Tangy Green Olive Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Raquel Grinnell's Note:

    I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.

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    Ingredients:

    Serves: 12

    Yield:

    dip

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Tangy Green Olive Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 162
    86%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.2 mg
    14%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%

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