Tangy Green Beans Fit for a Diabetic

READY IN: 23mins
Recipe by Annacia

This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.

Top Review by Debbwl

Nice flavor! These beans are tangy but the tang does not over power either the beans or the meal. Made using frozen green beans, rice vinegar and cut the oil in half. Also recipe did not state what type of mustard so regular yellow mustard. As these were a hit at the dinner table will be making again. Thanks for the post.

Ingredients Nutrition

Directions

  1. Cook beans and red peppers in a steamer basket over water until crisp-tender.
  2. Whisk together all remaining ingredients in a small bowl.
  3. Transfer beans to a serving bowl.
  4. Add dressing and stir to coat.

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