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I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you!

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sydsmama April 25, 2008

Loved these green beans... I was getting tired of the usual way I prepare them (bacon & onions) and these were great. The only thing I did differently was to add another can of green beans. It was the perfect ratio with the other ingredients for us. Not too sweet or tangy. I used apple cider vinegar and unsalted butter. I also topped them with just a sprinkling of grated pecorino romano, since that is what I had in the fridge... Thanks for posting!!!

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atlfitgirl January 28, 2008

Very good recipe, great way to use my garden canned beans. Used balsamic vinegar. Thank You Chris from Kansas-

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lets.eat October 08, 2005

We liked it- I used basalmic vinegar, and will try cider vinegar next time for a little more wang. It was fast, easy, and better than just nuking the beans and putting butter/salt on.

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didyb September 21, 2004
Tangy Green Beans