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    You are in: Home / Recipes / Tangy Green Beans Recipe
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    Tangy Green Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 26, 2010

    • on April 25, 2008

      I thought these were really good, but my husband and daughter thought they were awful. Who cares what they think? More for me! I used balsamic, and thought they had a nice sweet and sour tatste. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      Loved these green beans... I was getting tired of the usual way I prepare them (bacon & onions) and these were great. The only thing I did differently was to add another can of green beans. It was the perfect ratio with the other ingredients for us. Not too sweet or tangy. I used apple cider vinegar and unsalted butter. I also topped them with just a sprinkling of grated pecorino romano, since that is what I had in the fridge... Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      Very good recipe, great way to use my garden canned beans. Used balsamic vinegar. Thank You Chris from Kansas-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2004

      We liked it- I used basalmic vinegar, and will try cider vinegar next time for a little more wang. It was fast, easy, and better than just nuking the beans and putting butter/salt on.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tangy Green Beans

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 59
    58%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

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